All about Braising: The Art of Uncomplicated Cooking

by Stevens, Molly
ISBN: 9780393052305
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Used - Hardcover - 9780393052305

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Overview

  • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,
  • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,
  • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,
  • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
  • Format: Hardcover
  • Author: Stevens, Molly
  • ISBN: 9780393052305
  • Condition: Used
  • Dimensions: 10.12 x 1.31
  • Number Of Pages: 481
  • Publication Year: 2004

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