Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

by Frydenborg, Kay
ISBN: 9780544175662
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Overview

Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
  • Format: Hardcover
  • Author: Frydenborg, Kay
  • ISBN: 9780544175662
  • Condition: Used
  • Dimensions: 8.40 x 0.90
  • Number Of Pages: 256
  • Publication Year: 2015

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