In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

by Waters, Alice
ISBN: 9780307336804
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Overview

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.

Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lapp & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moull * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jer me Waag * Beth Wells
  • Format: Hardcover
  • Author: Waters, Alice
  • ISBN: 9780307336804
  • Condition: Used
  • Dimensions: 10.26 x 0.81
  • Number Of Pages: 160
  • Publication Year: 2010

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