Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health

by Kaufmann, Klaus
ISBN: 9781553120377
Availability:
$5.99

Available Offers

Ship to HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
$1.99 - Ready for pickup Apr 12 - 15
Ship to Me
$3.99 - Get it Apr 12 - 15

Overview

We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods."
  • Format: Trade Paperback
  • Author: Kaufmann, Klaus
  • ISBN: 9781553120377
  • Condition: Used
  • Dimensions: 8.46 x 0.20
  • Number Of Pages: 60
  • Publication Year: 2000

Customer Reviews (0)

This title hasn’t been rated yet...be the first!