Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar

by America's Test Kitchen
ISBN: 9781940352589
Availability:
$13.49

Available Offers

Ship to HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
$1.99 - Ready for pickup Apr 11 - 14
Ship to Me
$3.99 - Get it Apr 11 - 14

Overview

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.

White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.

  • Format: Trade Paperback
  • Author: America's Test Kitchen
  • ISBN: 9781940352589
  • Condition: Used
  • Dimensions: 9.10 x 0.80
  • Number Of Pages: 336
  • Publication Year: 2016

Customer Reviews (0)

This title hasn’t been rated yet...be the first!