The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Bourdain, Anthony
ISBN: 9781596913608
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Overview

New York Times Bestseller

The good, the bad, and the ugly, served up Bourdain-style.

Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.

Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

  • Format: TradePaperback
  • Author: Bourdain, Anthony
  • ISBN: 9781596913608
  • Condition: Used
  • Dimensions: 8.20 x 0.90
  • Number Of Pages: 304
  • Publication Year: 2007

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  • A feast for the mind

    Wes N. - 5 years ago

    If you are a fan of Kitchen Confidential or his TV series "No Reservations" then you will greatly enjoy the sneak peeks and behind-the-scenes looks in this book. Containing essays and news articles that he wrote from shortly after "Kitchen Confidential" and through his "Cook's Tour" TV series up to the start of "No Reservations." These biting insights gave me a much greater understanding of the culture of the kitchen as well as some fascinating hint at foods to try and enjoy. Bourdain exhibits his customary punk attitude as well as taking potshots at celebrity cooks that he feels better than. An excellent read, it was well worth my time.

    HPB Staff Review