Smoked Beers: History, Brewing Techniques, Recipes

by Larson, Geoff
ISBN: 9780937381762
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Overview

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
  • Format: Trade Paperback
  • Author: Larson, Geoff
  • ISBN: 9780937381762
  • Condition: Used
  • Dimensions: 7.53 x 0.73
  • Number Of Pages: 273
  • Publication Year: 2001

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