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books technology & engineering food science
Food Science
1 - 20 of 204 results
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Haunted by wartime horrors, Civil War soldier-turned-bounty-hunter Frank Connor (Neal Bledsoe) spends his time post-war polishing off two th... Read More
$5.99
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$14.99
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"Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fu... Read More
$12.49
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The fifth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the phy... Read More
$39.99
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FOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONS Have you ever wondered... - Why bacon sme... Read More
$7.99
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Are you looking for an easy way to amaze your friends? Do you have a whipping siphon but are afraid you are not getting the most out of it? ... Read More
$5.99
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Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the Un... Read More
$7.99
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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we cons... Read More
$9.49
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$13.49
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In this indispensable reference, Fix applies the practical language of science to the art of brewing.... Read More
$14.99
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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt in... Read More
$7.49
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The full inside story of the technology paradigm shift transforming the food we eat and who is making it Ultra-processed and secretly produ... Read More
$13.49
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PEZ made it OK to play with your food, and now those imaginative, colorful candy dispensers are sought after by collectors worldwide. After ... Read More
$9.99
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Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappoint... Read More
$17.49
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This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and ... Read More
$9.99
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$70.99
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The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) a... Read More
$32.00
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Herv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook auth... Read More
$8.49
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$9.99
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For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, hum... Read More
$106.66
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A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation a... Read More
$9.49
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