The Restaurant: From Concept to Operation

by Walker, John R.
ISBN: 9780471740575
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Used - Hardcover - 9780471740575

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Overview

  • Format: Hardcover
  • Author: Walker, John R.
  • ISBN: 9780471740575
  • Condition: Used
  • Dimensions: 9.31 x 1.22
  • Number Of Pages: 493
  • Publication Year: 2007

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